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Costine di maiale stufate nel Merlot

Costine di maiale stufate nel Merlot

Published Mar 27, 2023 Updated Mar 27, 2023 Gastronomy
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Costine di maiale stufate nel Merlot

 

Ricetta per 4 persone:

Ingredienti:

Una traversa intera di costine di maiale

Radicchio rosso di Treviso

Vino rosso (merlot o simili)

Mezza cipolla

Farina da polenta (maïs)

Sale

Preparazione:

Affettare la cipolla finemente,

Tagliare il radicchio di Treviso a larghe fette

Mettere il tutto in una padella con le costine, salare, coprire il tutto con un coperchio e lasciar stufare finché le costine non saranno cotte. Non aggiungere grassi - le costine ne producono "fondendo". 

Servire con la polenta

Ricette pedemontana. 

   

Ingredients pour 4 personnes:

Un travers de porc entier

Deux beaux pieds de salade de Trevise

Un demi oignon

Vin rouge (Merlot)

Sel

Farine pour polenta (maïs)

 Couper l'oignon très fin, le pieds de salade longitudinalement, mettre le tout cas une

lecture 295 readings
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