English
Français
Deutsch
Italiano
Español
Shanghai Restaurant Review: Garlic BBQ
Published Mar 7, 2021
Updated Mar 7, 2021
Gastronomy
2 min
Gastronomy
Published Mar 7, 2021
Updated Mar 7, 2021
2 min
1
Like
0
Love
0
Solidarity
0
Wow
0 comments
400 readings
You cannot read any more publications this month without being logged in.
To enjoy unlimited access and take full advantage of new features, log in or create an account by clicking below. It's free!
Log in
Shanghai Restaurant Review: Garlic BBQ
Contribute
What is barbeque? Wait, I already answered that before. The better question is, what's an American-style BBQ restaurant doing in Shanghai? And, more importantly, is it any good?
EVERDAY 11:30 TO UNTIL SOLD OUT! This was the marketing that first got me inside the doors of Garlic BBQ, located at 285 Jianguo Dong Lu (about a ten-minute walk from Xintiandi Metro Station). "If it sells out every day, it must be good," I thought to myself.
"Expectation is the root of all heartbreak" - (Not) William Shakespeare
I must candidly admit that the vision of Garlic BBQ that grew in my head was unrealistic for what one could expect for a restaurant in Shanghai. In my mind, I expected a hole-in-the-wall roadside BBQ joint, a mom and pop establishment where Mom was an older heavily-bosomed Black
400 readings
0 comments
You cannot read any more publications this month without being logged in.
To enjoy unlimited access and take full advantage of new features, log in or create an account by clicking below. It's free!
Log in
Previous publication
3 min
You can support your favorite writers
